Konírna Menu (2020-12-03)
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Starters
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Goat cheese foam with baked beetroot
- 180 CZK
turnip, green oil and walnut powder
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Marinated gravlax with dill remoulade
- 180 CZK
quinoa salad
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House duck patée with cranberry coulis
- 170 CZK
poached pear
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Belgian tartar with cocktail sauce
- 190 CZK
roasted bread
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Soups
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Sweet potato creamy soup with sour cream
- 70 CZK
chilli, ginger, black lentils and sweet, potato chips
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Beef consommé
- 70 CZK
bone marrow dumpling and vegetable
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Duck creamy soup
- 80 CZK
meat dumpling and vegetable
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Salads
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Chopped salad with baked paprika
- 170 CZK
roasted chickpeas and marinated Halloumi
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Caesar salad with grilled chicken
- 180 CZK
parmesan and anchovy dresing
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Main Dishes
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Vegetarian red curry
- 215 CZK
coconut milk and jasmin rice
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Pikeperch fillet with beurre-blanc sauce
- 265 CZK
chives grenaille
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Chicken supreme with sautéed root vegetable
- 230 CZK
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Pumpkin risotto with pulled duck
- 255 CZK
green oil
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Pork cheeks with red wine sauce
- 235 CZK
potato and hail pureé and pickled onion
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Veal Vienna schnitzel
- 285 CZK
light potato salad
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Deer loin with juniper sauce
- 385 CZK
sweet potato pureé
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Beef rump steak
- 425 CZK
gratin potatoes, smoked carrot and Ruby Oporto demi-glace
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Desserts
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Warm pear strudel
- 120 CZK
gingerbread ice cream
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Chocolate brownies
- 120 CZK
Bombardino foam