Menu

Konírna Menu (2020-12-03)

  • Starters

  • Goat cheese foam with baked beetroot

    • 180 CZK

    turnip, green oil and walnut powder

  • Marinated gravlax with dill remoulade

    • 180 CZK

    quinoa salad

  • House duck patée with cranberry coulis

    • 170 CZK

    poached pear

  • Belgian tartar with cocktail sauce

    • 190 CZK

    roasted bread

  • Soups

  • Sweet potato creamy soup with sour cream

    • 70 CZK

    chilli, ginger, black lentils and sweet, potato chips

  • Beef consommé

    • 70 CZK

    bone marrow dumpling and vegetable

  • Duck creamy soup

    • 80 CZK

    meat dumpling and vegetable

  • Salads

  • Chopped salad with baked paprika

    • 170 CZK

    roasted chickpeas and marinated Halloumi

  • Caesar salad with grilled chicken

    • 180 CZK

    parmesan and anchovy dresing

  • Main Dishes

  • Vegetarian red curry

    • 215 CZK

    coconut milk and jasmin rice

  • Pikeperch fillet with beurre-blanc sauce

    • 265 CZK

    chives grenaille

  • Chicken supreme with sautéed root vegetable

    • 230 CZK
  • Pumpkin risotto with pulled duck

    • 255 CZK

    green oil

  • Pork cheeks with red wine sauce

    • 235 CZK

    potato and hail pureé and pickled onion

  • Veal Vienna schnitzel

    • 285 CZK

    light potato salad

  • Deer loin with juniper sauce

    • 385 CZK

    sweet potato pureé

  • Beef rump steak

    • 425 CZK

    gratin potatoes, smoked carrot and Ruby Oporto demi-glace

  • Desserts

  • Warm pear strudel

    • 120 CZK

    gingerbread ice cream 

  • Chocolate brownies

    • 120 CZK

    Bombardino foam