Menu (2019-11-15)

• Small Meals

• Roastbeef

  • 235 CZK

  potato chips, glazing, aruqula pesto, horseradish espuma

• Poached egg

  • 205 CZK

  root vegetables, chive, Hollandaise sauce

• Beet-root cooked in port wine

  • 205 CZK

  goat cheese mousse, beet glazé,
  parmesan espuma, roasted almonds, beet leaves

• Soup

• Beef consommé

  • 75 CZK

  with shredded meat, vegetables, sesame stick

• Great Meals

• Butter fish

  • 315 CZK

  with shallot, fish sauce, herb foam, polenta fries, beet-root

• Dug leg confit

  • 315 CZK

  liver foam, boiled potatoes, cherry puree, rezunk

• Roasted beef flap

  • 315 CZK

  in wine sauce with a fresh herbs, celery wheels, carrot puree

• Slowly roasted pork tenderloin

  • 315 CZK

  in English bacon with pepper puree,
  spinach pancake stuffed with groats vinaigrette and horseradish espuma

• Roasted piglet loin

  • 284 CZK

  with spinach cream, poached egg, roast fatback,
  root espuma, potatoes dumplings

• Pork cheeks

  • 284 CZK

  with groats risotto, lettuce

• Potato gnocchi

  • 284 CZK

  with ricotta cheese, pork tenderloin, grilled pepper, chilli,
  garlic, shallot, arugula, parmesan

• Salads

• Gratin salad with goat cheese

  • 210 CZK

  beans, lamb´s lettuce

• Boiled asparágus in choron sauce

  • 210 CZK

• Salad from green beans

  • 190 CZK

  tomatoe tartare, chervil oil

• Dessert

• Chocolate cake without flour

  • 150 CZK

  with vanilla cream, raspberry coulis, ice cream from white chocolate