Menu

Menu (2019-11-15)

  • Small Meals

  • Roastbeef

    • 235 CZK

    potato chips, glazing, aruqula pesto, horseradish espuma

  • Poached egg

    • 205 CZK

    root vegetables, chive, Hollandaise sauce

  • Beet-root cooked in port wine

    • 205 CZK

    goat cheese mousse, beet glazé,
    parmesan espuma, roasted almonds, beet leaves

  • Soup

  • Beef consommé

    • 75 CZK

    with shredded meat, vegetables, sesame stick

  • Great Meals

  • Butter fish

    • 315 CZK

    with shallot, fish sauce, herb foam, polenta fries, beet-root

  • Dug leg confit

    • 315 CZK

    liver foam, boiled potatoes, cherry puree, rezunk

  • Roasted beef flap

    • 315 CZK

    in wine sauce with a fresh herbs, celery wheels, carrot puree

  • Slowly roasted pork tenderloin

    • 315 CZK

    in English bacon with pepper puree,
    spinach pancake stuffed with groats vinaigrette and horseradish espuma

  • Roasted piglet loin

    • 284 CZK

    with spinach cream, poached egg, roast fatback,
    root espuma, potatoes dumplings

  • Pork cheeks

    • 284 CZK

    with groats risotto, lettuce

  • Potato gnocchi

    • 284 CZK

    with ricotta cheese, pork tenderloin, grilled pepper, chilli,
    garlic, shallot, arugula, parmesan

  • Salads

  • Gratin salad with goat cheese

    • 210 CZK

    beans, lamb´s lettuce

  • Boiled asparágus in choron sauce

    • 210 CZK
  • Salad from green beans

    • 190 CZK

    tomatoe tartare, chervil oil

  • Dessert

  • Chocolate cake without flour

    • 150 CZK

    with vanilla cream, raspberry coulis, ice cream from white chocolate